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As we all know that marinating is an important process which makes the dish more delicious. But there is always a query about how long you should marinate steak to make the cuisine yummy?
Don’t worry about this query as you will get to know some major tips to clear out your all doubts regarding marinating. But before that, it is important to know some major things about marinating the steak.
What is marinating?
Marinating is the process in which salt, sugar, spices acid, alcohol, and various other flavors are combined to make a thick paste. The paste is coated on the beef or meat top and adds delicious flavor and tenderness to it. The marinating should be done for 18 hours to taste better. In the whole process, the meat absorbs the entire flavor which is famously known as marinating.
How long should you marinate steak?
Some say that marinating for long hours adds taste and flavor to the meat. While on the other hand people also have the assumption that marinating should not be done for long hours as it may break the tissues of the meat.
But it is important to clear out these doubts as it is a matter of food safety and health. Here are some of the basic guidelines which will let you know which steak-cut needs more marinating and which one needs to be the marinade for fewer hours.
Here are some essential tips to know that how long should you marinate steak:
- Tenderloins, Top loins, T-bone, and Porterhouse steaks do not need any type of marinating. But if you want to marinate then do it for 30 minutes from salt and then cook immediately.
- Ribeye, Tri-tip, and Sirloin steaks need a minimum of 30 minutes and a maximum of 4 hours of marinating.
- Chuck, Shoulder, Top Round, Bottom Round, Skirt, Hanger, and Flank Steak can be marinating maximum for 24 hours. But if you are eager to bake it on the same day then marinate it for at least 4 hours.
Important tips for marinating
Utensils
Use non-reactive glass, stainless steel utensils, or food-safe plastic to marinate the meat.
Cold-Storage
Marinate your meat in the refrigerator to avoid the growth of bacteria in the meat.
Citrus juice marinades
This flavor should be the marinade for less than 2-3 hours as it may change the color of meat.
Overnight marinating
The marinade that does not contain salt, alcohol, or acid can be marinade overnight and even more.
